Ecoltr
5. Pure Vegan Omega-3 oil, 150 ml (with 30 daily doses)
5. Pure Vegan Omega-3 oil, 150 ml (with 30 daily doses)
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30 daily doses of 2550 mg Omega-3 - in each a bottle.
A teaspoon Omega-3 a day in the most sustainable way.
Omega-3 oil extracted directly from microalgae is an ideal alternative to fish oil.
Pure Vegan Omega-3 Oil is made exclusively from marine microalgae harvested in pure seawater, is an environmentally friendly vegan source of beneficial marine Omega-3, rich on EPA and DHA fatty acids and free from environmental toxins.
Order now and receive your Pure Vegan Omega-3 Oil in a few days.
Ingredients
Ingredients
DHA and EPA rich oil from the marine microalgaeSchizochytrium sp. Aroma; orange, natural rosemary extract. Antioxidants; tocopherol, ascorbyl palmitate.
Specification
Specification
A daily dose in a teaspoon (5 ml):
EPA 690 mg
DHA 1380 mg
EPA + DHA 2300 mg
Omega-3 total 2550 mg
Health claims in the EU
Health claims in the EU
Adults: Daily intake of 2000 mg of DHA and EPA contribute to the maintenance of normal blood triglyceride levels. Pure Vegan Omega-3 Oil by ecoltr® contain 2300 mg DHA and EPA per recommended daily serving. Daily serving should not exceed 5000 mg DHA and EPA. If you are taking anticoagulant (blood-thinning) medication, it is recommended to contact your doctor beforehand. Daily intake of 250 mg of EPA and DHA contribute to the normal function of the heart.
Pregnant and lactating women: Daily maternal intake of 200 mg of DHA in addition to the recommended daily intake of omega-3 fatty acids (i.e.: 250 mg DHA and EPA) contributes to the normal brain development of the foetus and breastfed infants. A daily maternal intake of 200 mg of DHA in addition to the recommended daily intake of omega-3 fatty acids (i.e.: 250 mg DHA and EPA) contributes to the normal development of the eyes of the foetus and breastfed infants.
About Marine Micro Algae
About Marine Micro Algae
Marine micro algae are the primary producers of Omega-3. Fish do not produce Omega-3 themselves, but absorb it through their diet. Throughout the food chain fish also absorbs other substances like toxins, which emphasises the benefits of exclusively consuming Omega-3 from particularly pure environments.
While more and more people acknowledge the benefits of an Omega-3 rich diet, the demand for Omega-3 is increasing, leading to growing concerns about food security, fish stocks, industrial fishing and presence of environmental pollutants in some fish oils.
Hence, it is more sustainable to consume Omega-3 oil extracted directly from the source, the micro algae, both from an environmental view-point reducing health risks, overfishing and to avoid the risk of consuming pollutants present in some fish oils.
